In 9 short hours I will start my very first half marathon, I am feeling so very excited and nervous! 14 weeks of Team Challenge training has lead up to this, at times I feel confident that I can and will do this while others I fear the worst scenario- dropping out. I've gone over and over in my head what that finish line will feel like- relief, excitement, tears, happiness, or even... that's all?! But who knows how it will really feel.
My anxiety has skyrocketed. I was on hold for the past 20 minutes attempting to put in a room service request for my staple: Oatmeal (specifically $7 oatmeal). I have given up. For the past 14 weeks and beyond I have always chowed down a nice bowl of oatmeal before runs. Now, on the biggest day yet, I will not have my oatmeal. We are brainwashed with the slogan "do NOT do ANYTHING different on race day." And now, thanks to Mandalay Bay, I have to change one of the most important elements of a run: food intake and carbs. But it will be ok. It has to be OK!
As I was strolling through the Vegas strip, collecting escort cards, drinking in the streets, losing my money in the casinos, I had a sentimental moment. I had to be so thankful for all the amazing people I have met through Team Challenge. They are more than just friends, my team. What a great program and great ways to raise funds for Crohn's and Colitits.
At the Inspiration Pasta Dinner tonight, the individual that raised the most funds raised $30,000+, that is not a typo- four zeros, folks. Wow, what an inspiration.
So my non-fanny-pack-fanny-pack is full of GU's, tissue, and camera; my finger nails are TC blue and orange; my runner bib has some pink and purple Betty's Butterflies; my singlet has my ribbon for my hero- Valerie; my thoughts are positive and focused on enjoying the moments- each moment of the THIRTEEN point ONE miles I am about to tackle. I am ready to run!
